My son tells his encounter on Korean food beginning of 2011 . . .
In January of 2011:
So this week is  definitely my Korean food week. I visited two Korean  restaurants, very  different, yet somehow having a common strand between  them. The first  is somewhere my family and I spent the weekend evening  at, a restaurant  we always go to, Maru. The other one is Mashitta's, a  Korean-Japanese  stall within the UP shopping center.
I  tried three dishes, but only two were Korean. I definitely wanted to   try their version of Bibimbap, a Korean rice dish topped with vegies and   egg, in the order according to the 5-elements/ 5-colors. When it came   to me, it looked like this.
Well,  I was expecting something more pretty, but it did have all the   required elements and colors, so it was fine. It tasted good enough,   especially considering that the Bibimbap they have here does not have   any meat! I was so horrified at first, but afterwards, I realized it was   okay. It had an egg in the middle, with carrots and eggplants and of   course, some kimchi. I quickly finished it up without any leftovers!
The  other dish that I really had to try was the Egg Roll Kimbap. They had  some in stock the day I visited, so I  ordered that as well, but I was  so full with the Bibimbap that I had to  ask for a take out for this  one. However, when I did share it with my  mom and dad back at home that  day, they said it was good. Personally, I  thought it was good as well,  with its tuna and carrot filling. My dad  said it definitely needed a  sauce of some kind, like soy sauce or  kikkoman, and I'd have to agree  on that.
Well, for a stall in UP, this was a good treat, and a  peek into what  Korean cuisine might be. But there really is no  comparison between this  and true Korean food, specially prepared in my  fave Korean restaurant,  Maru.
We  started going to Maru last year, and there was even a point in time   where my family would go there every Sunday. That's how good this place   is. We love how there is such a variety of appetizers, and every visit,   we get a treat of new sets of appetizers. For the appetizers this  visit,  we got a taste of a variety of spicy dishes, as well as some   interesting palate cleansers.
The  main highlight of the visit was trying so Dolsat Bibimbap, a version   of Bibimbap with ground pork (yes! not vegetarian!) It was really good.   It was even served in a hot stone bowl, which was so hot that it burned   the rice at the bottom of the bowl. I'm usually not fond of 
tutong or burnt rice, but definitely this kind of burnt rice is really good. I even scraped it off the bottom because it was 
that good.   I've heard in Korea, they would fight over who would get to scrape off   the rice at the bottom of the bowl, so I guess even they appreciate  it!
And  the main course we had was some mackerel and some beef, which you  wrap  up in pieces of lettuce. It has this amazing smoky flavor to it,  and  you dip it in this wasabi sauce and it's awesome. It's might be  salty  for some people, but I think it strikes a good balance between  salty  and wasabi-y.
All in all, thank God for Korean food! Really a winner week for me!